recipes
hojicha tea cakes
according to my calculations and rigorous scientific taste-testing, the crispy, crunchy exterior to moist, cakey inside ratio is best in mini-muffin form.
mini coconut mochi muffins
it’s the perfect love-child of a muffin and a rice cake, sweetened just the right amount with condensed milk, infused with coconut, crispy on the outside while also soft and chewy on the inside